"The combination of tasks in the kitchen and the office is what attracted me. I was very surprised about the variety this job training offers. Experiencing how an evening event is organised and run has really fascinated me. I intend to specialise in this area in future."
- Sabine Stapper

What can  I expect?
This commercial training combines commercial knowledge and gastronomic service in an ideal way. At the beginning of the training the focus is on preparation and presentation of food and drinks as well as service. The subjects bookkeeping, staff planning, stocktaking and merchandise management round off the training with regards to the commercial aspect of the gastronomy field.

• are interested in gastronomy
• enjoy providing customer service
• are open-minded and friendly 
• are self-motivated
• are team-oriented

What happens when I have completed the training?
Good trainees, who have proven themselves in the theoretical and practical aspects of the training, generally have good chances of getting a permanent position with Karstadt. If you have very good final marks in the training, the course for your career is already set!