Stephanie Guist

"I have completed a job training that was varied and systematic. Not only did I learn to make cakes and gateaux, but also desserts, ice creams, sorbets and parfaits. What I love most is decorating!"

 

 

What can I expect?
Sugar-coating and shortbread! In our KaDeWe store we offer homemade treats - and you will be preparing them. This job training is as varied as the materials with which you will work: From chocolate and marzipan for making chocolates and cakes to the production of pâté made of meat and cheese mixes.

What requirements do I have to meet?

  • have an interest in gastronomy
  • enjoy working with food
  • are creative
  • are open-minded and friendly 
  • are self-motivated
  • are team-oriented

What happens when I have completed the training?
Good trainees, who have proven themselves in training and practice, will have very good career opportunities.

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Required qualifications

Good secondary school qualifications (Real-, Gesamt- or Hauptschule)

Duration

3 years, duration can be shortened

Starting as of

1st September every year

Region/City

KaDeWe Berlin

Training qualification

Pastry chef

Application period

From autumn of the previous year

Please send applications to

KaDeWe
Personalabteilung
Herr Timo Böttcher
Tauentzienstraße 21-24
10789 Berlin
timo.boettcher@kadewe.de

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